DINNER MENU

Appetizers
BRUSCHETTA
     sicilian olives, sundried tomatoes, fresh mozzarella, herbs...$7. 50
NEW ENGLAND CRAB CAKE
     shaved fennel & tomato salad... $8. 50
LOCAL SAUSAGE SAMPLER
     sweet red cabbage, pomeray mustard, brown bread... $8. 50
GRILLED PORTABELLO MUSHROOM
     goat cheese, arugula, balsamic onions... $8. 50
STEAMED MANILA CLAMS & DABOB MUSSELS
     garlic bread, lemon wedge... $8. 50
PASTRAMIED COHO SALMON
     capers, pickled red onions, horseradish cream... $8. 50
PICKLED PRAWNS
     roasted red bell pepper cocktail sauce... $8. 50

SOUPS & SALADS
DAILY SOUP SELECTION
     scratch stocks, at least one is vegetarian... cup $3. 00 bowl $4. 00
DUNGENESS CRAB CHOWDER
     white corn, red potatoes, fresh herbs... cup $4. 00 bowl $5. 00
MIXED FIELD GREENS
     roasted tomato vinaigrette... $3. 00
CAESAR SALAD
     grated hard Italian cheeses, garlic croutons... $5. 00
EGGPLANT NAPOLEON
     fresh mozzarella, tomato, baby arugula, balsamic vinaigrette... $8. 50
SPINACH & ALASKAN SALMON
     toasted peanuts, mushrooms, soy-ginger dressing... $11. 50

HOUSE SPECIALITIES
FRESH HALIBUT & CHIPS
     house cut fries, creamy slaw, tartar... $12. 00
MIXED GRILL GUMBO
     spicy Andouille sausage, grilled chicken, prawns, black beans & rice... $13. 50
CEDAR PLANKED SALMON
     native Northwest tradition, citrus-horseradish crust, grilled potatoes ... $15. 50
SAVORY NORTHWEST STEW
     halibut, salmon, shellfish, artichokes, red potatoes, & toasted fennel cream... $16. 50

PASTA
PENNE CHICKEN FLORENTINE
     spinach, mushrooms, thyme, pecan brown butter... $12. 50
WHOLE WHEAT SPAGHETTI
     roasted eggplant, fresh fennel, smoked gouda, basil... $12. 50
FARFALLE & TURKEY APPLE SAUSAGE
     green beans, red grapes, arugula & marsala wine... $13. 50
LINGUINI & SPOT PRAWNS
     tomato broth, garden herbs... $14. 50

GRILL
HALF JERKED CHICKEN
     cool cucumber sauce... $13. 50
CHINESE STYLE BBQ PORK TENDERLOIN
     hoisin glaze... $14. 50
COLORADO STEAK
     Cajun spice rub... $15. 50
DOUBLE THICK LAMB CHOPS
     mint & rosemary jus... $18. 50
AHI TUNA
     papaya & roasted bell pepper relish... $18. 50

All grill items come with seasonal vegetable ratatouille and mashed red potatoes.
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Menu presented by Chef Doug Seaver

Children’s menu available 15% gratuity added to parties of 8 or more Add $3 for split entrees

Prices are subject to change.