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Hi,
My name is Bret Phillips. I am a singer/songwriter in the Pacific Northwest currently trying to book shows for late feb.-march. You can read about me and hear some sounds@: http://www.bretphillips.com
please contact if you have any slots available...
thanks for your time
Bret Phillips
206-780-0243
Bret Phillips
Bainbridge Island, - Tuesday, January 18, 2005 at 09:09:01 (PST)
Ive been to Port Townsend a few time over the years. I make sure I stop by your resturant at least for a beer or glass of wine. I love the ambiance and feel of the place.
Lori Shaneyfelt
Auburn, Wa, - Tuesday, October 19, 2004 at 09:21:54 (PDT)
Have been here once to eat and cannot wait to return to enjoy the great food again. Keep up the great work Dan. See you soon.
Wendy Cundy
Cayuta, NY, - Saturday, April 24, 2004 at 18:24:24 (PDT)
Hey doug you finally found a home great site, menu and mug shot on chef's page just remember who helped you hone your soup skills, Croy...... your don't forget the spot!
Christopher Roy
Chester, , maryland USA - Tuesday, March 30, 2004 at 16:21:54 (PST)
I was in our place on the 22nd of March. I had hot green tea and was wondering where you found the glass and seeper that you use.
Thank you very much for answering me.
The meal was wonderful and when I am in the area again I will be stopping in.
Bette Grant
Buckley, Washington, - Monday, March 29, 2004 at 15:49:43 (PST)
Please put your menu bar at the top of the page.
Jonathan Kellogg
Seattle, - Tuesday, March 09, 2004 at 11:41:14 (PST)
When I lived in Port Townsend The Public House was one of my very favorite places to come by and have a cocktail and enjoy your very diversified menu.
Service was always A plus and the atmosphere was perfect.
Patricia Geon
Huntington Beach, - Friday, February 27, 2004 at 15:48:30
(PST)
Hello My Darlings, I miss you all!! Thinking of you with ford thoughts, Cameron
Cameron Lovelace
San Francisco, - Thursday, February 26, 2004 at 19:09:17 (PST)
always on our annual trip to porttownsend for thanksgiving, we make sure to stop at the public house for dinner. It's the best Joi C
JOi
des moines, wa, - Friday, November 21, 2003 at 08:43:37 (PST)
You have a wonderful place with great food. I loved the Winter Ale and I'm still dreaming about the clams. I will definitely be back one of these days.
Lisa
Everett, - Friday, October 24, 2003 at 15:13:17 (PDT)
I think your joint is great. You also have the best brew and atmoshere I have had the pleasure of experiencing. And the kitchen is great too!!!
Michelle
Everett, Washington, - Tuesday, June 03, 2003 at 09:31:05 (PDT)
we are still coming to porttownsend( it has been a tradition for the last 10 years) don't change a thing about your town. we love it and will continue to keep coming
jack and joi curtis
desmoines,wa, - Wednesday, May 14, 2003 at 11:53:48 (PDT)
We love you folks! The food is first class as expected from first class people.
Save us a table in March.
Tom & Julie & Chris
Fairbanks, Ak., - Saturday, January 25, 2003 at 20:26:12 (PST)
greetings from germany...great site!
Kuno
- Saturday, October 19, 2002 at 12:18:58 (PDT)
im thinking the saul's should open a 'public house' in southern california. yeah, i think so.
ken geon
huntington.beach.california, - Saturday, October 05, 2002 at 13:07:55 (PDT)
Hello, I am a singer/songwriter/guitarist who has been playing pubs and
small theatre venues around Portland/Vancouver the past five years. Put
myself thru college playing bars and pubs. Cut my songwriting teeth around
Austin/San Antonio in the early eighties and Atlanta and Athens GA during
the 90's. Recently have played Mt. Tabor Theatre, Lola's Room @ Crystal
Ballroom, Sat. Market among others. I am writing to express interest in playing acoustic FolkRock/Alt.Country sets at the Public House. Recently voted artist of the month on www.songramp.com, you may check out some of my recordings at the following links: www.songramp.com
www.besonic.com/benjaminbruce or see my e-promo kit at:
www.mergingartists.com/home.asp?artist=brucesm3. I love playing the Northwest and love Port Townsend, so please let nme know what I might do to audition for you guys. Your time and consideration is greatly appreciated.
Sincerely,
Benjamin Bruce brucesm3@attbi.com
(days)503-528-5423
(eve) 360-260-4183
Benjamin Bruce
Vancouver, WA, - Wednesday, August 07, 2002 at 14:04:50 (PDT)
Greetings from England - the home of good pubs and great beer..
You guys have one awesome website....
Geoff
Yorkshire, England, - Tuesday, July 30, 2002 at 23:31:46 (PDT)
well i think the food is great espically when i worked there much respect to doug
well im a executive chef now
it called labeaus lousiana kitchen more french inspired than anything else and llooottts of work every thing from scratch of course. but i want some t-shirts so please email me price and avaliability etc.. have fun chow!!!!!!!
davidmitchell
california, - Saturday, July 27, 2002 at 13:42:59 (PDT)
I was directed here by Google to find a receipe for Orzo
Donald Stone
Lady Lake, Fl - Saturday, June 15, 2002 at 07:53:35 (PDT)
We will be visiting PT for St. Patricks Day. Can't wait
to stop in at the Public House.
Steve Crantz
Edmonds, WA, - Wednesday, March 06, 2002 at 12:04:43 (PST)
great site - how about an update?
REEDO
MARROWSTONE, - Friday, July 13, 2001 at 18:26:40 (PDT)
Recently enjoyed a wonderful weekend in Port Townsend.
Tried many restaurants. However, the most memorable dish I
sampled during the whole time was your tomato, orzo and arugula
soup. Can you e-mail the recipe? We will definitely be back.
Thank you.
Victoria
Vancouver, BC, - Saturday, June 30, 2001 at 10:58:34 (PDT)
HELLO!!!! Let me say 1st, I'm really glad I could link
to your page from anywhere, so I can plan my upcoming trip
this weekend... (I came from the Port Townsend Guide...) anyway,
having the menu, the entertainment, and Chef's pages all helped
me narrow my search for my dinner and music plans for Saturday...
really helps, since this weekend getaway is a solo trip, and
I don't know a soul over there!!! ALSO, very well done pages,
so your web designers did a nice job.
Michael Affronte
Monroe, WA, - Wednesday, April 18, 2001 at 22:24:24 (PDT)
My daughter, baby grandson and I had dinner last week.
I ordered the Five-Cheese Raviolli, and thought it was so
absolutely delicious that I called from Colorado to request
the receipe. I'll come again next time I'm in town! Thanks
for the delicious meal, and the receipe that's (hopefully)
in the mail! Jana Fanning
Jana Fanning
Longmont,, CO, - Saturday, March 24, 2001 at 09:40:47 (PST)
I spent a few weekends at your establishment in '95 and
always had a wonderful time. If you still serve Grape Nehis
then I'm bringing my husband back to try out the real thing
'cuz mine just don't taste quite the same.
Lori Jenvey
New Westminster, Canada, - Friday, January 19, 2001 at 08:41:04
(PST)
Hi! I visited Port Townsend during Christmas vacation and
LOVED the food at The Public House. I've been craving the
saffron mushroom, and spinach soup that was a lunch special-
might you share the recipe? Sincerely, Linda Kerr
Linda Kerr
Austin, TX, - Wednesday, January 03, 2001 at 09:43:17 (PST)
Great menu!!!are you open for christmas day?
David Faneuf
oxford , ma usa - Thursday, November 16, 2000 at 16:17:26
(PST)
are you open christmas
David Faneuf
oxford , ma usa - Thursday, November 16, 2000 at 16:15:59
(PST)
just wanted to let you know how much we enjoy your restaurant.
every weekend following thanksgiving we come to porttownsend
for the weekend. it's a tradition with our family. and we
always come to your restaurant. and it's always a real treat.
see ya soon. the curtis family
jack and joi curtis
desmoines, wash , - Tuesday, October 17, 2000 at 22:14:33
(PDT)
It looks good. Tell Felke Scot and Toni say Hi.
Scot Autry
Colorado Springs, - Monday, September 11, 2000 at 16:02:09
(PDT)
Best food and service in PT. My friend lives in Diamond
Point and I'm in Anacortes, so its a perfect place to meet
and throw down a few cold ones!
Ryan McKelvy
Anacortes, WA, - Tuesday, May 23, 2000 at 16:58:46 (PDT)
Was there on 3/15 for lunch. Best caesar salad . . .ever!
ron crouch
baton rouge, la, - Monday, March 20, 2000 at 18:48:21 (PST)
Really nice looking web-site. Class ambiance like your
food and drink selection. Cannot wait to get back to Pt. Townsend
again to renew my acquaintance with your superb presentations
and staff. Now that Amtrak is coming to Arlington, might just
take the train from my Station to yours. YUM !
Dr. Harold B. Lemmerman
Arlington, Vt. 05250, - Monday, March 20, 2000 at 06:34:06
(PST)
Great place to meet. My brother lives in Oak Harbor and
I life in Bremerton. The Public House is a perfect meeting
place. The kids Menu is great!
Ed Higgins
Bremerton, WA, - Saturday, March 11, 2000 at 10:18:23 (PST)
Please Forward to Chef Doug S. Hey Chef Doug, Great looking
place and fine looking menu as well!!!! Your friend and mine
Chef Kevin Long directed me to your site and It is great to
see you!! Hopefully, we will be out soon to check out the
eats!!!! Good luck in all you do, my work e-mail is lorraine@2nite.net
Oh yes, not only am I still working at Tosca but I design
web sites too. Check out one of our sites www.2nite.com. Take
care Lorraine from Tosca.
Lorraine Bachman
Tosca Restaurant, Boston, MA, - Wednesday, January 26, 2000
at 22:44:52 (PST)
never beenthere but have had many a christmass eve dinner
with doug cooking .
jimcardinale
dedham mass, - Monday, November 29, 1999 at 13:18:26 (PST)
Hi, my name is Hide, from Japan. I'm reserching about British
Public house in my class at university.. Then I find your
HP. Is this a tipical English pub?? Do you have two enterance??
How long has it passed since you open? May I introduce your
pub in class? Would you teach me something about Pub ; what
is pub? The maner in the pub. or something. Of course if you
don't mind. Thank you.
Hideaki Asakura
Japan, - Sunday, November 07, 1999 at 22:37:23 (PST)
nice web site richard
sweeney
hong kong, - Thursday, October 28, 1999 at 23:14:57 (PDT)
Looking forward to Pedro The Lion. Thanx Public House.
(oh yeah, Chris Gunn ain't bad neither.)
Chuck
- Thursday, October 28, 1999 at 20:05:42 (PDT)
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