LUNCH MENU

Appetizers
HUMMUS PLATE
     tapenade, parsley, lemon & pita chips... $ 6. 75
CHINESE BBQ WINGS
     sesame & green onion... $ 7. 00
BRUSCHETTA
     Sicilian olives, sundried tomatoes, Montrachet cheese... $ 7. 50
COCONUT CRUSTED PRAWNS
     sweet chili & hot mustard sauces... $ 8. 50
MANILA CLAMS
     garlic, plum tomato & basil... $ 8. 50
DABOB MUSSELS
     steamed in Guiness & scallions... $ 8. 50
LOCAL SAUSAGE SAMPLER
     sweet red cabbage, grain mustard, brown bread... $ 8. 50
SOUPS AND SALADS
DAILY SOUP SELECTION
     at least one is vegetarian... $ 3. 50 Cup $ 4. 50 Bowl
DUNGENESS CRAB CHOWDER
     corn, red potatoes, herb butter... $ 4. 25 Cup $ 5. 25 Bowl
MIXED FIELD GREENS
     apple-rosemary vinaigrette, toasted walnuts, blue cheese... $ 4. 00
CAESAR SALAD
     hard Italian cheeses, garlic croutons... $ 6. 00
          with chicken... add $3. 00    with salmon...add $4. 00
WARM SPINACH AND CHICKEN SALAD
     toasted peanuts, mushrooms, soy-ginger dressing... $9. 00
SALAD NICOISE
     red potato, tomatoes, kalamata olives, boiled egg... $ 9.00
SANDWICHES
BREWHOUSE BURGER
     1/3 lb Angus beef, hand cut fries ~ jack, cheddar or swiss... $ 7. 00
          Add thick cut bacon... $ .75 Add sauteed onions and mushrooms... $ .75
P.T.’S BEST FRENCH DIP
     garlic roast beef, sauteed mushrooms and onions, jack cheese, fries... $ 8. 00
GRILLED BRATWURST
     sauerkraut, grain mustard, french roll... $ 8. 00
GRILLED CHICKEN BREAST
     swiss, roasted red pepper, basil, toasted foccacia... $ 8.50
THE HOUSE CLUB
     Pastrami, smoked Gouda, grilled chicken & bacon... $ 8 .50
OPEN-FACED PORTOBELLO MELT
     Gorgonzola, caramelized onions, foccacia... $ 9 .50
BBQ’D ALASKAN SALMON
     dilled havarti, carmelized onions, french bread... $ 9. 50

HOUSE SPECIALTIES
GRILLED CHICKEN & ROAST CHILI QUESADILLA
     fresh cut salsa, sour cream... $ 8. 50
8 FRESH HALIBUT & CHIPS
     house cut fries, sesame slaw, tartar... $ 9.50
MIXED GRILL GUMBO
     spicy Andouille sausage, grilled chicken, prawns, dirty rice... $ 10.50
FIVE CHEESE RAVIOLI
     Smoked Alaskan Salmon, dill, capers & lemon cream... $ 11.50
SOUTHWESTERN STEAK FRITES
     bell peppers, onions, avocado... $ 11.50
SAVORY NORTHWEST STEW
     halibut, salmon, braised shellfish, artichokes, red potato &
toasted fennel cream.. $ 11. 50

KEY CITY'S FRESHEST FISH
     ... market

Menu presented by Chef Doug Seaver
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Children’s menu available 15% gratuity added to parties of 8 or more Add $2 for split entrees

Prices are subject to change.